Fresh tuna should be somewhere from pink to red in colour and has it a sweet, mild flavor with a dense, firm, beef-like texture.
Tuna is best cooked rare or medium rare. As the tuna cooks you will see it turn from pink or red to a tan or ivory white.
Great seared in a pan, grilled, BBQed.
Sold in skinless/boneless random weight steaks. Please note this is an imported product.
Place of origin