Fresh tuna should be somewhere from pink to red in colour and has it a sweet, mild flavor with a dense, firm, beef-like texture.
Tuna is best cooked rare or medium rare. As the tuna cooks you will see it turn from pink or red to a tan or ivory white.
Great seared in a pan, grilled, BBQed.
Or for something different, try thinly slicing it, against the grain, for a perfect sashimi cut.
Ashmores Southern Fish Markets aims to include in the product list up to date pictures of the products and accurate ingredients, nutritional information and other information. However, product detail may change from time to time and there may be a delay in making updates. When precise information is important, we recommend that you read the label on the products you purchase or contact the manufacturer of the product.
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