Tasmanian Sea Vegetables




Orders will be dispatched via Australia Post as we receive them


Dried Wakame is produced from wild grown and hand harvested Undaria found in the pristine waters of Tasmania’s South East Coast. The Kai Ho Wakame product consists of the upper leaves of the Undaria plant. It has been processed using our Unique Processing System and then naturally dried. This popular form is used widely in miso soup and salads.

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Wakame Dried 100gm 100g $22.50 each

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Wakame Dried 30gm 30g $10.80 each


Tasmanian Kombu

Tasmanian Kombu or Lessonia corrugata is only found on Tasmanian shores. Kai Ho has limited access for harvest of this sea plant to trial markets. Kai Ho are currently working in association with TASSAL and Camerons Shellfish to culture this seaweed. This alga is very similar to the Japanese Kombu although varying in taste and consistacy. Give it a try - we welcome your feedback.

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Tasmanian Kombu Dried 100gm 100g $22.50 each

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Tasmanian Kombu Dried 30gm 30g $10.80 each

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Dried Mekabu is made using Undaria wild grown and hand harvested from the pristine waters of Tasmanias South East Coast. Mekabu is the ruffled frills at the base of the Undaria plant, highly prized for its health benefits. Mekabu is well known for its fucoidan content which has health promoting properties including antiviral activities.  This product is naturally dried. The texture of the hydrated product allows for use in soups, salads, traditional Japanese pickles.

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Mekabu Dried 100gm 100g $22.50 each

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Mekabu Dried 30gm 30g $10.80 each


Red Lettuce

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Red Lettuce 100 gm salted 100g $25.00 per bag

Limited availability. Season is from March to July.

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