Our Story

Ashmores Southern Fish Markets specialises in a diverse mix of fresh fish and seafood from the cool, clean waters around Tasmania. 

We source top-quality seafood products from around the state and Australia. We are are proud to supply Tasmania's top restaurants with fresh seafood, and have long-standing relationships with the state's best chefs.

We take pride in only sourcing the best-quality fresh fish and seafood, and ensure our practices are sustainable and environmentally-friendly.

Ashmores Mornington factory was established in 2003, and we maintain the highest possible food safety accreditations, guaranteeing top-quality fish and seafood for wholesale hospitality distribution.

Our experienced team understands fish and seafood - we work with trusted fishermen and quality providers here in Tasmania and beyond - to bring the best to your plate.

Alongside our fresh offerings, we operate a traditional artisan smokehouse, producing our signature hot and cold smoked salmon and ocean trout as well as sustainable white fish species.

At Ashmores, we look forward to providing you with the very best fish and seafood Tasmania has to offer.